
I really enjoy food, especially Italian, Tex-Mex, Indian, Chinese--all the flavorful dishes. I am particularly fond of quality red wines and beers. And I enjoy cooking, often serving delicious meals for quests and friends who like to show up around dinner time. Although I grew in in Dallas where I discovered everything I like to eat, I now live in a small town where there are comparatively few good restaurants to choose from. So that required me to become a goumet. I started learning to cook with Helen Corbitt's books--always a great start for anyone. And if you are interested in a good web site that offers recipes from the TV cook show, go to Food Network's Food TV. It's a good place to find that special meal!Music is another of my pleasures. As a child I learned to play Bach, Beethovan, Mozart, and other composers on the piano, so I often put on a CD of their works while I slave over a hot stove. Opera is also a passion for me. Puccini, Rossini, Verdi, and all the other Italian "ini's" help me to relax. And they are great to listen to while I put together my super-duper spaghetti sauce!
But that doesn't mean I cut out rock 'n roll or new age music. I never much liked Elvis's stuff--I was only 10 years old when he was so popular with high school girls much older than I. But when the Beatles arrived in the USA, I was hooked on their music. I think the lyrics kept me listening to their songs over and over again. My favorite contemporary artist is Enya---haunting harmonies! And the music of Kate Bush is delightful!
I am always reading, researching, and writing. I often deliver presentations at literary conferences around the country. I also attend the Southwest Texas Popular Culture Association every change I get.